Taiwanese vegetarian 3q Biscuit
10pcs @ $25
70 to 75g per piece!
I use my handmade yam paste to replace the red bean. Clients can request not to add salted egg yolk!
Filling for 3Q biscuits
-salted egg yolk (opt)
-vegetarian meat floss
-homemade yam paste
-taiwan mochi
No preservatives is added. Can keep in room temperature for 3 days. For longer expiry date, keep in freezer. When want to eat, thaw 30 mins. Warm up in the toaster or bake at 150°C for 8 mins to 10 mins.
