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Vegetarian plant based mince meat mung bean pastry

Vegetarian plant based mince meat mung bean pastry!  6 pcs per box!  80 to 85g per piece!  Allium free!  Filling for vegetarian Mung bean pastry using Thoughtful Food plant based mince meat and vegetarian meat floss wrap inside my homemade mung bean paste!   The plant based mince meat I fried blue ginger, old ginger, mushroom and vegetarian seasoning and wrap inside the mung bean paste!    Can keep in room temperature for 3 days. No preservatives is added! For longer expiry date, keep in freezer. Thaw 30 mins and bake at oven at 150°C for 8 to 10 mins.    #thoughtfulfood   #vegetarianfood   #alliumfree

$38.00