Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!_0
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!_1
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!_2
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!_3
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!_4
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!_5
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!
Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!

Taiwanese Lao Po Bing (Top seller) 70 to 75g each! 8 pcs per box!

Lao Po Bing
70g each
8 pcs $20
16 pcs $38
All made from scratch!
My homemade winter melon paste is using candied winter melon, maltose syrup, vegan butter , GoodSalt, glutinous flour and white sesame, milk powder.

No preservatives is added. Can keep in room temperature for 3 days. For longer expiry date, keep in freezer. When want to eat, thaw 30 mins. Warm up in the toaster or bake at 150°C for 8 mins to 10 mins.