Crème Brûlée
It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool
$10.00
Callebaut Chocolate Batik - Tub
A premium version of the traditional Malaysian no-bake dessert, kek batik, made with high-quality Callebaut Belgian chocolate.
$12.00
Klasik Batik - Tub
This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits -No Topping
$10.00