Lamb and Eggplant Pie
Lamb and Eggplant Pie

Lamb and Eggplant Pie

Slow-cooked lamb folded with oven-roasted eggplant, sweet onions and garlic, finished with warm spices and a hint of chili. Savory, smoky and deeply comforting.

Lamb, baked eggplant, spring onion, garlic, coriander, Japanese salt, dashida seasoning, red chili.