Hokkien Bak Chang
This authentic Hokkien Bak Chang is filled and cooked with carefully selected ingredients such as; pork belly meat, shiitake mushroom, dried shrimp, mung beans, black eye beans, Chinese sausage, chestnut and glutinous rice.
Hokkien Bak Changs are best served warm. The art to enjoy Bak Chang is to taste the uniqueness of each carefully cooked ingredient. The perfectly pyramid shaped chang is wrapped using selected quality bamboo leaves and it is truly the work of art.
