Hokkien Bak Chang with salted egg yolk.
This authentic Hokkien Bak Chang is filled and cooked with carefully selected ingredients such as; salted agg yolk, pork belly meat, shiitake mushroom, dried shrimp, mug beans, black eye beans, Chinese sausage, chestnut and glutinous rice.
Hokkien Bak Changs are best served warm. The art to enjoy Bak Chang is to taste the uniqueness of each carefully cooked ingredient. The perfectly pyramid shape chang is wrapped using selected quality bamboo leaves and it is truly the work of art.
