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Comes with a FREE set of Traditional Claypot (worth $89.90)
Introducing Bai Nian's first Hakka-Style 盆菜 (Pen Cai) - A unique authentic twist on the traditional Chinese New Year feast! Crafted with the rich flavors of the Hakka ethnic group, our Pen Cai offers a distinctive blend of premium ingredients, slow-cooked to perfection for a deep, savoury taste unlike any other.
This luxurious dish brings together the warmth of tradition and the spirit of celebration representing prosperity, harmony, fortune & unity, making it the perfect centerpiece for your CNY gatherings.
Ingredients
1. Premium Abalone
2. Premium Big Scallops
3. Premium Pork Tendons
4. Premium Fish Maw
5. Signature Handmade Hakka Tofu with Meat
6. Signature Handmade Hakka-Style Fried Pork
7. Signature Handmade Hakka-Style Chicken
8. 百年 Signature Handmade Mixed Paste
9. 石年 Signature Pork Trotter
10. HAE! Signature Golden Fungus
11. Premium Japanese Mushroom
12. Fat Choy
13. White Radish
Cooking Instructions
Note: This dish must be slow-cooked with a small fire to prevent the dishes from burning at the bottom.
Do NOT use induction cooker for this dish.
