Mei Cai Kou Rou
Savour this traditional delight of aromatic mei cai (preserved mustard greens) and belly pork tediou
$28.00
Lotus Leaf Pork
Braised first with Chinese wine and steamed for 5 hours until tender, the belly pork is fully infus
$30.00
Drunken Chicken
This juicy dish of chicken generously infused and cooked in a cocktail of Chinese wines to create a
$22.00
QQ Tang Hoon
Succulent vermicelli stir-fried with minced pork and fresh aromatics to deliver that flavourful stap
$6.50
Hand Kneaded Steamed Buns (Set of 5pcs)
Hand kneaded by a local bun seller in Singapore. The buns are very soft and go well with our pork be
$3.00
Additional Mei Cai (100g)
$2.00
Homemade Chili Sauce (100ml)
$2.00
Homemade Sambal (100ml)
Our homemade sambal perfectly complements Bag-a-Belly's signature lotus leaf pork with rice.
$2.00
Stir Fried Bang Kwang (Turnip) with Shredded Squid
$9.00
Baby Spinach sautéed with garlic
$9.00