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Category
Mei Cai Kou Rou
Savour this traditional delight of aromatic mei cai (preserved mustard greens) and belly pork tediously prepared over 2 days and steamed for 6 hours. The result is a balanced flavour of savoury and sweetness with pork that practically melts on your palate; it is best enjoyed with steamed buns, rice or porridge.
$28.00
Lotus Leaf Pork
Braised first with Chinese wine and steamed for 5 hours until tender, the belly pork is fully infused with the robust and fragrant essence of the lotus leaf, making this dish truly epicurious and worthy of indulgence.
$30.00
Drunken Chicken
This juicy dish of chicken generously infused and cooked in a cocktail of Chinese wines to create a robust taste is best served and eaten chilled. Comes with a side of homemade chilli sauce. Portion is 1/2 a kampong chicken.
$22.00
QQ Tang Hoon
Succulent vermicelli stir-fried with minced pork and fresh aromatics to deliver that flavourful staple we all love! This dish is slightly spicy, do let us know should you require a non-spicy version.
$6.50
Hand Kneaded Steamed Buns (Set of 5pcs)
Hand kneaded by a local bun seller in Singapore. The buns are very soft and go well with our pork belly dishes.
$3.00
Additional Mei Cai (100g)
$2.00
Homemade Chili Sauce (100ml)
$2.00
Homemade Sambal (100ml)
Our homemade sambal perfectly complements Bag-a-Belly's signature lotus leaf pork with rice.
$2.00
Stir Fried Bang Kwang (Turnip) with Shredded Squid
$9.00
Baby Spinach sautΓ©ed with garlic
$9.00