Discover the charm of our Artisan Sourdough Bread Rolls - a masterpiece of traditional German baking! Each roll is handcrafted with the finest organic ingredients, embracing authentic techniques of sourdough preparation.
The art of slow fermentation: We nurture our natural starter, allowing it to ferment gradually, which not only enhances the flavor but also aids in digestibility. This process ensures a delightful taste and a perfectly airy texture, making our rolls a satisfying treat for any meal.
Features:
- Made with 100% organic flour and natural sourdough starter.
- No added yeast, ensuring a genuine sourdough experience.
- Slowly fermented for optimal flavor and texture.
- Free from artificial preservatives and additives.
- Suitable for a variety of dietary preferences.
Baking instructions
Put into fridge or freezer.
Before baking, de-frost completely.
Preheating for Perfection: Start by preheating your electric oven to about 180 degrees Celsius, circulating air (Umluft). For those using convection ovens, remember to adjust the temperature slightly lower, by 10-15 degrees.
Moistening for a Crisp Crust: If possible, lightly moisten your sourdough loaf. This step is crucial for achieving that characteristic dark, crispy crust that sourdough is famous for.
Baking Duration and Temperature: Bake your bread roll for approximately 8-10 minutes. The ideal internal temperature should be between 50–60 degrees Celsius to ensure your bread is baked to perfection.
Cooling is Key: After baking, patience is vital. Allow your bread rolls to cool down.
SKU: BR50
