Our 100% sourdough baguette is a standout creation that marries the traditional artisanal method with a modern twist. Unlike other breads, our baguettes are baked at a higher temperature for a shorter time, resulting in a perfectly crusty exterior and a soft, airy interior. This process highlights the distinctive tangy flavor that only true sourdough can offer. Each baguette is a celebration of simplicity and quality, perfect for a variety of dishes or to enjoy on its own.
Baking instructions
Put into fridge or freezer.
Before baking, de-frost completely.
Preheating for Perfection: Start by preheating your electric oven to about 180 degrees Celsius, circulating air (Umluft). For those using convection ovens, remember to adjust the temperature slightly lower, by 10-15 degrees.
Moistening for a Crisp Crust: If possible, lightly moisten your sourdough loaf. This step is crucial for achieving that characteristic dark, crispy crust that sourdough is famous for.
Baking Duration and Temperature: Bake your baguette for approximately 8-10 minutes.
Cooling is Key: After baking, patience is vital. Allow your baguette to cool down.
SKU: SS50
