Key Details and Uses
• Nutritional Information: Contains a minimum of 9% milk fat and is fortified with Vitamin D.
• Versatility: Ideal for making desserts more creamy, enhancing coffee or porridge and adding to soups or chowders.
• Usage: It can be used to replace full cream milk by mixing 2 parts evaporated milk with 3 parts water.
• Ingredient Composition: Contains whole milk, stabilizer (Sodium Phosphates) and Vitamin D.
• Warning: It is not suitable for infants under 12 months.
