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Ato Gelateria

Every batch begins with what nature provides, and the lessons I brought home from Italy. Most components are crafted in-house— from nut pastes, pralines, fruit compotes, ripples, and more— all made without flavourings or colourings. Nothing artificial, only pure ingredients to speak for themselves.
Shop our latest collection!

Pre-orders open for 16-18 Jul

Next Available Delivery Slots:
16 Jul 20:00 to 22:00[FULL]
17 Jul 20:00 to 22:00
18 Jul 09:00 to 12:00
Planning a gathering, team treat, or bulk order? We’ve got you covered with our ready-to-serve cups— perfect for sharing with family, friends, colleagues, or guests.

We’re also open to collaborating with cafés, lifestyle spaces, and brands on pop-ups, special menus, and bespoke gelato experiences.
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Drop us a message to explore corporate orders, bulk orders, or collaborations.
WhatsApp: +65 8906 8078
Email: hello@atogelateria.com

Storage

Please store the gelato in the freezer at -18℃ or lower.

How long can the gelato be kept for?
Our gelato keeps well in a stable freezer at -18℃ or lower for up to a month unopened, though it’s best enjoyed within 2–3 weeks for peak flavour and texture.

Once opened, we recommend finishing within 7 days for best quality, as exposure to air can cause the flavours to lose vibrancy and ice crystals to form.

Roasted Pumpkin with Sage Brown Butter

Autumn, folded in butter and sage. Earthy, nutty, fleeting — like the season itself.

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$17.00

Roasted Pumpkin with Sage Brown Butter

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Strawberry Shiso

Strawberries folded with fresh shiso leaves — a pairing that feels both familiar and new. Balanced,

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$21.00

Strawberry Shiso

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Sticky Toffee Date Pudding

A warm, nostalgic blend of caramelised dates and silky toffee in the form of a gelato. Rich, sweet,

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$19.00

Sticky Toffee Date Pudding

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Mont Blanc (Alc.)

Our take on the Mont Blanc. This gelato is chestnut-forward, made with in-house roasted chestnut cre

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$23.00

Mont Blanc (Alc.)

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Mascarpone & Toasted Almonds

A creamy gelato layered with toasted almonds, offering the perfect balance of savoury, richness and

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$21.00

Mascarpone & Toasted Almonds

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Pear Makgeolli Sorbet (D.F/Alc.)

A refreshingly light sorbet of ripe asian pear and makgeolli, softly floral with subtle fermented no

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$19.00

Pear Makgeolli Sorbet (D.F/Alc.)

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Matcha Kinako

Earthy uji matcha folded with roasted kinako— creamy and balanced between bitterness and sweetness.

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$23.00

Matcha Kinako

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Smoked Banana Walnut

A classic comfort deepened with a trace of smoke. Smooth, nutty, and just a touch mysterious.

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$21.00

Smoked Banana Walnut

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Midnight Zest

70% Dark chocolate infused with citrus zest; a quiet interplay of depth and light. Allergen Adviso

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$21.00

Midnight Zest

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Maple Bacon

A whisper of smoke, a touch of sweet. Real maple syrup forms the heart of this gelato, deepened with

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$21.00

Maple Bacon

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Kuro Goma Osmanthus

Roasted black sesame with osmanthus flowers— rich, nutty, floral, with a slight bitter aftertaste

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$21.00

Kuro Goma Osmanthus

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Pear Tart

Slow-candied pears folded into a creamy base, finished with golden crumbs of sweet tart. Fresh and l

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$21.00

Pear Tart

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Sobacha

Toasted buckwheat gelato served with a drizzle of Okinawa brown sugar caramel. A Japanese-inspired g

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$21.00

Sobacha

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Juniper & Blueberries

Juniper is what gives gin its signature taste— crisp, aromatic, slightly piney. We spin it into a s

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$21.00

Juniper & Blueberries

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Piedmont Hazelnut I.G.P

The Tonda Gentile Hazelnut, sourced directly from Piedmont, Italy. Allergen Advisory Contains: Mil

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$21.00

Piedmont Hazelnut I.G.P

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Melon Fennel

Crisp cooling harmony of sweet fruit and aromatic herb. Allergen Advisory Contains: Milk _May cont

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$17.00

Melon Fennel

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Chocolate Shoyu (D.F)

70% dark chocolate lifted with traditionally brewed shoyu, imported from Japan, adding gentle salini

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$21.00

Chocolate Shoyu (D.F)

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