Ato Gelateria
5
(10)
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We’re also open to collaborating with cafés, lifestyle spaces, and brands on pop-ups, special menus, and bespoke gelato experiences.
Drop us a message to explore corporate orders, bulk orders, or collaborations.
WhatsApp: +65 8906 8078
Email: hello@atogelateria.com
Storage
How long can the gelato be kept for?
Our gelato keeps well in a stable freezer at -18℃ or lower for up to a month unopened, though it’s best enjoyed within 2–3 weeks for peak flavour and texture.
Once opened, we recommend finishing within 7 days for best quality, as exposure to air can cause the flavours to lose vibrancy and ice crystals to form.
Roasted Pumpkin with Sage Brown Butter
Autumn, folded in butter and sage. Earthy, nutty, fleeting — like the season itself.
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$17.00
Sticky Toffee Date Pudding
A warm, nostalgic blend of caramelised dates and silky toffee in the form of a gelato. Rich, sweet,
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$19.00
Mont Blanc (Alc.)
Our take on the Mont Blanc. This gelato is chestnut-forward, made with in-house roasted chestnut cre
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$23.00
Mascarpone & Toasted Almonds
A creamy gelato layered with toasted almonds, offering the perfect balance of savoury, richness and
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$21.00
Pear Makgeolli Sorbet (D.F/Alc.)
A refreshingly light sorbet of ripe asian pear and makgeolli, softly floral with subtle fermented no
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$19.00
Matcha Kinako
Earthy uji matcha folded with roasted kinako— creamy and balanced between bitterness and sweetness.
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$23.00
Smoked Banana Walnut
A classic comfort deepened with a trace of smoke. Smooth, nutty, and just a touch mysterious.
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$21.00
Maple Bacon
A whisper of smoke, a touch of sweet. Real maple syrup forms the heart of this gelato, deepened with
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$21.00
Kuro Goma Osmanthus
Roasted black sesame with osmanthus flowers— rich, nutty, floral, with a slight bitter aftertaste
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$21.00
Sobacha
Toasted buckwheat gelato served with a drizzle of Okinawa brown sugar caramel. A Japanese-inspired g
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$21.00
Pepperberry & Honey
Tasmanian pepperberries with notes of florals and wild berries, with a gentle herbaceous depth, lift
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$19.00
Midnight Zest
70% Dark chocolate infused with citrus zest; a quiet interplay of depth and light. Allergen Adviso
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$21.00
Ato's Coconut (Dairy-free)
Southeast Asia reimagined in gelato, with lemongrass, kaffir lime leaves, galangal, and a hint of um
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$21.00
Almond Brown Butter
A smooth almond gelato made with almond paste and brown butter. Nutty with a warm finish from the br
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$21.00
Pear Tart
Slow-candied pears folded into a creamy base, finished with golden crumbs of sweet tart. Fresh and l
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$21.00
Earl Grey Cherry Stracciatella
A delicate Earl Grey gelato with dark cherries and fine ribbons of chocolate. The aromatic base is b
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$25.00
Olive Oil & Pine Nuts
Made with Italian extra virgin olive oil from Coratina olives, this gelato is smooth, delicate, and
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$23.00
