Storage
Pepperberry & Honey
Tasmanian pepperberries with notes of florals and wild berries, with a gentle herbaceous depth, lift
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$19.00
Ato's Coconut (Dairy-free)
Southeast Asia reimagined in gelato, with lemongrass, kaffir lime leaves, galangal, and a hint of um
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$21.00
Roasted Pumpkin with Sage Brown Butter
Autumn, folded in butter and sage. Earthy, nutty, fleeting — like the season itself.
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$17.00
Strawberry Shiso
Strawberries folded with fresh shiso leaves — a pairing that feels both familiar and new. Balanced,
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$21.00
Sticky Toffee Date Pudding
A warm, nostalgic blend of caramelised dates and silky toffee in the form of a gelato. Rich, sweet,
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$19.00
Mont Blanc (Alc.)
Our take on the Mont Blanc. This gelato is chestnut-forward, made with in-house roasted chestnut cre
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$23.00
Melon Fennel
Crisp cooling harmony of sweet fruit and aromatic herb. Allergen Advisory Contains: Milk _May cont
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$17.00
Mascarpone & Toasted Almonds
A creamy gelato layered with toasted almonds, offering the perfect balance of savoury, richness and
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$21.00
Pear Makgeolli Sorbet (D.F/Alc.)
A refreshingly light sorbet of ripe asian pear and makgeolli, softly floral with subtle fermented no
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$19.00
Kuro Goma Osmanthus
Roasted black sesame with osmanthus flowers— rich, nutty, floral, with a slight bitter aftertaste
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$21.00
White Coffee & Pecans
A gentle brew in gelato form. Inspired by the smoothness of cold brew, this flavour leans toward a l
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$21.00
Piedmont Hazelnut I.G.P
The Tonda Gentile Hazelnut, sourced directly from Piedmont, Italy. Allergen Advisory Contains: Mil
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$21.00
Sobacha
Toasted buckwheat gelato served with a drizzle of Okinawa brown sugar caramel. A Japanese-inspired g
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$21.00