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Roasted Pumpkin with Sage Brown Butter
Autumn, folded in butter and sage. Earthy, nutty, fleeting — like the season itself.
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$17.00
Mont Blanc (Alc.)
Our take on the Mont Blanc. This gelato is chestnut-forward, made with in-house roasted chestnut cre
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$23.00
Pear Makgeolli Sorbet (D.F/Alc.)
A refreshingly light sorbet of ripe asian pear and makgeolli, softly floral with subtle fermented no
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$19.00
Maple Bacon
A whisper of smoke, a touch of sweet. Real maple syrup forms the heart of this gelato, deepened with
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$21.00
Sobacha
Toasted buckwheat gelato served with a drizzle of Okinawa brown sugar caramel. A Japanese-inspired g
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$21.00
Ato's Coconut (Dairy-free)
Southeast Asia reimagined in gelato, with lemongrass, kaffir lime leaves, galangal, and a hint of um
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$21.00
Pear Tart
Slow-candied pears folded into a creamy base, finished with golden crumbs of sweet tart. Fresh and l
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$21.00
Olive Oil & Pine Nuts
Made with Italian extra virgin olive oil from Coratina olives, this gelato is smooth, delicate, and
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$23.00
White Coffee & Pecans
A gentle brew in gelato form. Inspired by the smoothness of cold brew, this flavour leans toward a l
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$21.00