A Sour Story - Menu
Country Sourdough
Sourdough bread made of wheat flour, whole wheat flour, rye flour and salt.
80,00 R
Sandwich Sourdough
Same recipe as your favourite country sourdough but a little smaller and baked in a tin. Perfect for
70,00 R
Rustic Sourdough
Rustic sourdough loaf with whole rye, whole wheat, sifted wheat, water, cocoa, molasses and salt. Fu
90,00 R
Mischbrot
Sourdough tin loaf made of a mix of wheat, durum and rye flours. It's higher hydrated and baked in a
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90,00 R
Challah
Challah made of local wheat flour, water, eggs, olive oil, sugar and salt. 100% sourdough fermented
100,00 R
Ciabaguette
Ciabatta, but shaped as a baguette! Made of long fermented 100% wheat sourdough.
40,00 R
Za'atar Focaccia
Sourdough focaccia graciously topped with za'atar, sesame, date syrup, salt flakes and olive oil.
100,00 R
Rye Sourdough
Rye bread made of sourdough. 50/50 whole wheat rye and sifted rye, root syrup and a secret spice, to
100,00 R
Cinnamon Roll
Naturally leavened cinnamon roll filled with butter, apple sauce and cinnamon sugar topped with a cu
50,00 R
Cinnamon Rolls (4)
4 naturally leavened cinnamon rolls filled with butter, apple sauce and cinnamon sugar topped with a
170,00 R
Cardamom Bun
Glazed cardamom bun made of sweet sourdough.
40,00 R
Vanilla Bun
Sourdough brioche bun filled with a cardamom paste and vanilla custard and topped with seasonal frui
50,00 R