A Sour Story
A Sour Story - Menu
Pickups are on Friday from 12:30-15:30 at 42 Warren St in Tamboerskloof.
Please pay EFT upfront or cash when you pick up and checkout on your phone via the Whatsapp button to get a confirmation sent with payment details.
If you have questions, feel free to message me privately on Whatsapp.
Thank you. ❤️
Country Sourdough
Sourdough bread made of wheat flour, whole wheat flour, rye flour and salt.
Sold out
R 80,00
Rustic Sourdough
Rustic sourdough loaf with whole rye, whole wheat, sifted wheat, water, cocoa, molasses and salt. Fu
Sold out
R 90,00
Sandwich Sourdough
Same recipe as your favourite country sourdough but a little smaller and baked in a tin. Perfect for
R 70,00
Mischbrot
Sourdough tin loaf made of a mix of wheat, durum and rye flours. It's higher hydrated and baked in a
R 90,00
Challah
Challah made of local wheat flour, water, eggs, olive oil, sugar and salt. 100% sourdough fermented
R 100,00
Ciabaguette
Ciabatta, but shaped as a baguette! Made of long fermented 100% wheat sourdough.
Sold out
R 40,00
Za'atar Focaccia
Sourdough focaccia graciously topped with za'atar, sesame, date syrup, salt flakes and olive oil.
R 100,00
Cardamom Bun
Glazed cardamom bun made of sweet sourdough.
R 50,00
Cinnamon Roll
Naturally leavened cinnamon roll filled with butter, apple sauce and cinnamon sugar topped with a mi
R 50,00
Cinnamon Rolls (4)
4 naturally leavened cinnamon rolls filled with butter, apple sauce and cinnamon sugar topped with a
R 170,00
/ 4 QTY
Vanilla Bun
Sourdough brioche bun filled with a cardamom paste and vanilla custard and topped with seasonal frui
R 50,00
