A Sour Story
A Sour Story - Menu
PLEASE NOTE
Pickups are on THURSDAY this week from 12:30-15:30 at 42 Warren St in Tamboerskloof.
Please pay EFT upfront or cash when you pick up and checkout on your phone via the Whatsapp button to get a confirmation sent with payment details.
If you have questions, feel free to message me privately on Whatsapp.
Thank you. ❤️
Country Sourdough
Sourdough bread made of wheat flour, whole wheat flour, rye flour and salt.
R 80,00
Rustic Sourdough
Rustic sourdough loaf with whole rye, whole wheat, sifted wheat, water, cocoa, molasses and salt. Fully fermented and especially low on gluten and high in nutrition.
R 90,00
Sandwich Sourdough
Same recipe as your favourite country sourdough but a little smaller and baked in a tin. Perfect for sandwiches and it will be a bit softer and last a bit longer!
R 70,00
Mischbrot
Sourdough tin loaf made of a mix of wheat, durum and rye flours. It's higher hydrated and baked in a tin for an extra moist crumb. Mischbrot is a common German type of bread with wheat and rye and this is my version of it. It's about 30% rye, 40% wheat and 30% durum. It'll keep longer than your normal country loaf and taste especially great slighlty toasted with butter and honey.
R 90,00
Challah
Challah made of local wheat flour, water, eggs, olive oil, honey and salt. 100% sourdough fermented over 24h. Topped with sesame.
R 120,00
Ciabaguette
Ciabatta, but shaped as a baguette! Made of long fermented 100% wheat sourdough with a little bit of spelt.
R 40,00
Za'atar Focaccia
Sourdough focaccia graciously topped with za'atar, sesame, date syrup, salt flakes and olive oil.
R 100,00
Cardamom Bun
Glazed cardamom bun made of sweet sourdough.
R 50,00
Cinnamon Roll
Naturally leavened cinnamon roll filled with butter, apple sauce and cinnamon sugar topped with a milky glaze.
R 50,00
Cinnamon Rolls (4)
4 naturally leavened cinnamon rolls filled with butter, apple sauce and cinnamon sugar topped with a custard cream cheese glaze.
R 170,00
/ 4 QTY
Vanilla Blueberry Bun
Sourdough brioche bun filled with either a cardamom or cinnamon paste and topped with vanilla custard and blueberries.
R 50,00
Pizza Dough
Dough for one pizza made of sourdough. Needs to go into the fridge or freezer immediately after pickup. Keeps 3-4 days in fridge or 3 months in freezer. Defrost overnight in the fridge. To make pizza take it out of the fridge and the container and keep covered on the counter or a bigger container at room temp for 1-2h before shaping & baking.
R 40,00
Fresh Sourdough Starter
Wanna make your own sourdough? Here's your chance to buy a seed!
R 40,00
Sourdough Workshop
In depth one day sourdough workshop for 2 people on an individual date of your choosing - request date before booking! :) A third person can be added for R1000.
R 5 000,00
/ 2 PAX
Sourdough Workshop
One day in depth sourdough workshop for one person on an individual date of your choosing - request date before booking! :)
R 3 000,00
/ 1 PAX
Sourdough Therapy
R 965,00