Cheese Cashew (Kaju)

Cheese Cashew (Kaju) are medium in size and creamy, roasted and coated with cheese

Dryfruit Parameter

Color : Coating : Pale, Cashew : Ivory

Size : Medium

Taste : Cheese and Creamy

Texture : Coated

Country of Produce : India

Best before : 2 months

Benefits of cashew

Cashew contains good amount of Iron ,Zinc and Copper

Cashew is loaded with vitamin E & B6

Cashew is good for heart, eyes and skin

Fun fact about cashew

23rd Nov is celebrated as national cashew day

United sates are top consumer of cashew

In goa cashew apple is mashed, distilled to make alcohol called Feni

Kaju name is derived from Portuguese name acaju

Cashew kernel is greener shade before roasting

Use of cashew

Best of gifting

Own Consumption