Stone Flower (Dagad Phool) is spice primarily used in cooking.
Stone Flower (Dagad Phool)
Spice Parameter
Color : Black & White
Size : Regular
Taste : Aromatic
Texture : Light and Dry
Country of Produce : India
Best before : 4 months
Benefit of using Stone flower
Antibacterial properties
Improves digestion
Reduce inflammation
Use of Stone flower
Cooking
