Asmat Restaurant & Room Service

Asmat Restaurant & Room Service

Karangasem, Bali

ASMAT Food Menu

Zucchini Tartlet, Ratatouille Dressing â“‹

Baked Whole Zucchini Layered with Eggplant. Topped with Ismael Bayaldi Tian.

Rp 115.000

Tuna Tataki Vol au Vent

Golden Brown Puff Pastry with Tuna Tataki, Fresh Veggies in Dressing and Soy Sauce.

Rp 115.000

Catch of the Day Carpaccio, Lemon Dressing Shallot Pickles, Red Coral Tuile

Sliced and Minute Dressed with Lemon Dressing, Lemon Gel, Capsicum Gel and Microgreen.

Rp 120.000

Beef Tataki, Umami Dashi Broth

Tenderloin Lightly Seared, in an Umami Broth and Sesame Tofu and Spring Greens.

Rp 125.000

Garden Roll Vegetables, Asparagus in Parma Ham Skin

Chilled and Refreshing Veggie Salad with Tapenade Sauce, Young and Green Asparagus Wrapped with Parm

Rp 105.000

Beef Tournedos 230gr Wrapped on Tobacco Leaves

Roasted with Truffle Paste and Wrapped on Tobacco Leaves,Cherry Candied Tomato and Green Asparagus.

Rp 290.000

Beef Tomahawk (350 gr +) + Butter "Cafe de Paris"

Rustic Mashed Potato, Provençale Tomato and Some Green Leaves.

Rp 250.000

Pork Loin Medallions Ginger Sauce

Pork Mini Tournedos on Saffron Potato and Candied Tomato.

Rp 190.000

Pan-Seared Chicken Roulade, Lemon Butter Sauce

Long Beans Buttered, Capsicum RugĂą and Roasted Saffron Potato.

Rp 155.000

Gratinated Lobster (Order 24hrs)

Half of Lobster Gratinated Under Salamander with Cafe de Paris Butter Melting Pot of Roots Veggie Ro

Rp 700.000

Steamed Barramundi Filet on Teak Leaves

Natural Seasoning with Ginger, Spring Onion, Roasted Mushroom and Soya Dressing.

Rp 180.000

Snapper on Roasted Turnip Puree

Star Anis Glaze and Parmesan Black Truffle Flan.

Rp 160.000

Alla Carbonara

Original Recipe with no Cream, your choice of Pork or Beef Bacon and Parmesan.

Rp 125.000

Alla Bolognese

Slow-Cooked Beef, Tomato RagĂą and Parmesan.

Rp 125.000

Alla Alfredo

Served with Shredded Confit Chicken Leg and Parmesan.

Rp 125.000

Alla Marinara

Slightly Spicy Tomato Sauce with Seafood of the Bali Sea.

Rp 155.000

Reimagined Cordon Bleu

Breaded Chicken Galentine topped with Buttered Mashed Potato and Green Peas Light BĂ©chamel Sauce.

Rp 185.000