dark chocolate sea salt cookie
our OG cookie and all-time favourite. brown butter dough, heaps of dark chocolate couverture, fleur de sel. TO REHEAT: toast/airfry 170deg, 1-2min
$4.00
double chocolate pecan cookie
fall menu. brown butter dough with spelt flour, a mix of dark and milk chocolate, toasted pecans. TO REHEAT: toast/airfry 170deg, 1-2min
$4.00
matcha biscoff cookie
rich matcha white chocolate dough stuffed with Biscoff spread store in freezer if not consuming on the same day. you can enjoy it cold or reheat using toaster/airfryer at 170deg, 2-3min
$4.00
matcha cherry cookie
rich matcha white chocolate dough stuffed with black cherry jam store in freezer if not consuming on the same day. you can enjoy it cold or reheat using toaster/airfryer at 170deg, 2-3min
$4.00
bananas foster tart
the first in SG :o shortbread crust, bananas foster (banana caramel, rum), whipped rum cream, cacao nibs. contains alcohol
$7.50
scone with jam or honey
baker's favourite thing to eat. comes with choice of spread. best enjoyed on day of purchase. for storage, keep in airtight container and store in freezer. TO REHEAT: thaw to room temp > lightly spritz water > toast/airfry 170deg, ~3min
$5.50
cocoa brownie
dark cocoa brownie, fleur de sel. store in fridge for up to 7 days. have it chilled, at room temp, or warm up in microwave for 30seconds
$5.00
honey banana matcha latte
ceremonial grade uji matcha, honey, homemade banana milk.
$6.00
uji oat matcha latte
ceremonial grade uji matcha, oat milk. creamy, balanced flavor with distinct umami and natural sweetness.
$6.00
blueberry uji matcha latte
ceremonial grade uji matcha, blueberry jam mix, choice of milk.
$6.00
strawberry uji matcha latte
tastes like strawberry cake in matcha :> strawberry jam mix, choice of milk, ceremonial grade uji matcha
$6.00
ise matcha latte
ceremonial grade ise matcha, choice of milk. complex profile with initial bitterness and light floral sweetness, balanced by umami and a gentle, sometimes slightly drying, astringency. vibrant green color.
$5.50