Did you know that Sorrel (Hibiscus Roselle) has been scientifically proven to be a good source of antioxidants? It is also rich in bioactive compounds, organic acids, and polysaccharides which are responsible for its antioxidant, antibacterial, antiinflammatory, hepatoprotective and anticholesterol activities. Blended with other herbs and spices, you have never tasted it this good!
