A Noodle Story

𝗧𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗮𝗻𝗱 𝗼𝗻𝗹𝘆 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲-𝘀𝘁𝘆𝗹𝗲 𝗿𝗮𝗺𝗲𝗻!
A Singapore-created dish that showcases the best of Japanese ramen and Hong Kong wonton noodles.

Here at A Noodle Story, We take pride in our food. Our priority is to serve you fresh food, cooked to the best of our abilities.
It’s all about “kitchen-honour.” I’d never serve you anything I will not eat myself.

Imagine this:

🥟 Plump juicy wontons handmade everyday with freshly minced pork and huge chunks of bouncy prawns and seasoned with a dash of fragrant sesame oil with a light hint of ginger juice. All this goodness wrapped with a slippery skin that readily slides down your mouth.

🐖 Premium pork belly is infused with superior soy sauce and slow-braised for 36 hours for a silky texture. The smooth-tender meat lightly dipped in our special sauce simply melts in your mouth.

🥚Only USA-patented pasteurized fresh eggs are served for our crowd-pleasing “Hot-spring Egg.” Cooked every morning and lightly marinated in superior light soy for a savoury feel with the rich oozy yolk. My promise: You will never ever see greenish-overcooked egg from us.

🍤 Strings of Idaho-potato are wrapped around a prawn cake and deep-fried till crisp and golden. Very addictive.

🍜 Specially-curated thin springy noodles that is tossed with our secret blend of dark soya sauce with a sprinkle of roasted dried shrimps and dried seaweed. Bursting with tastiness.

🍃 Freshly-sliced spring onions and shredded red pepper to complete an Instagram-worthy dish. And if you like, a dollop of sambal chilli for that extra kick.

It’s my job to make you happy with quiet satisfaction. We will always give you our best. If for any reason our food doesn’t work for you, I’m most willing to give you a polite refund.

𝗪𝗵𝗮𝘁 𝘁𝗵𝗲 𝗺𝗲𝗱𝗶𝗮 𝗹𝗼𝘃𝗲𝘀 𝗮𝗯𝗼𝘂𝘁 𝘂𝘀:

🌟Straits Times “As good at home as at the stall”

🌟Seth Lui “Full of delicious and quality ingredients.”

🌟Ranting Panda “A strong innovative take to hawker food”

🌟Daniel Food Diary “The two guys were really preparing it bowl by bowl, without the short cuts that would compromise taste.

𝗪𝗵𝗮𝘁 𝗼𝘂𝗿 𝗿𝗲𝗮𝗹 𝗽𝗮𝘆𝗶𝗻𝗴 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀 𝗹𝗼𝘃𝗲 𝗮𝗯𝗼𝘂𝘁 𝘂𝘀:

💁🏻‍♀️ Joanne Li, 37, Sengkang.
“...the taste is great. Delicious, must try!”

🙍‍♂️Eric B. Taylor, 56, Newton.
“⭐️ ⭐️ ⭐️ fully deserved their Michelin Guide Bib Gourmand award. Well-executed dish!”

💁🏻‍♂️ Peter Neo, 29, Katong.
“9/10. Wait till you try. The perfectly cooked runny onsen egg and plump, juicy wontons are worth queuing for... not to mention the smooth, tender chasu...”

🇸🇬 Created & Made in Singapore.
☘️ Natural & Wholesome Ingredients
🏆 Multiple F&B Awards Recognition
💯 Kitchen-Honour
🚚 Island-wide Delivery.
💵 “If-we-screwed-up” 100% Money Back Guarantee
🚫No GST & Service Charge

*
𝗢𝘂𝗿 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗻𝗴 𝗛𝗼𝘂𝗿𝘀
🕚 Mon-Fri 11am - 8pm
🕚 Sat 11am - 3pm
🕚 Closed on Sundays and Public Holidays

𝗢𝘂𝗿 𝗢𝘂𝘁𝗹𝗲𝘁𝘀:
📍Guoco Tower #B2-32
📍 Amoy Street Food Centre #01-39 [CLOSED FOR RENOVATIONS]

🏍️Advance order for self-collection & delivery is available. Min 24hours notice required.
☎️ WhatsApp Us at 8866 8601 for enquiries. https://api.whatsapp.com/send?phone=6588668601