ANNA PURANI FOOD

Kek Buah Kukus (Steamed Fruit Cake) is a rich, moist, and flavorful traditional Malaysian dessert made by steaming a batter filled with mixed dried fruits, butter, eggs, and aromatic spices. Unlike baked fruit cakes, this version is gently steamed over several hours, resulting in a dense yet tender texture. The long steaming process helps to intensify the flavors, allowing the sweetness of the fruits and the depth of the caramel or brown sugar to blend harmoniously. It’s often enjoyed during festive seasons or special occasions and can be stored for long periods, with the flavor improving over time.