Chicken Elai Parotta features a soft, layered parotta dough filled with a spicy chicken masala made from shredded or minced chicken cooked with onions, tomatoes, green chilies, ginger, garlic, and South Indian spices like fennel, garam masala, and curry leaves. The filled dough is folded and tightly wrapped in a banana leaf, then cooked on a tawa (griddle) or steamed, allowing the banana leaf to impart a natural, smoky essence to the dish.Served with:Raitha and salna
