staying on the menu due to popular demand!
homemade less-sweet taro paste approved by my own picky typical asian mom (love u mom)
sandwiched between fluffy pandan chiffon and layers of pandan custard with a hint of coconut and pandan infused whipped cream
all natural ingredients only.
/ pandan butter chiffon
/ taro paste
/ pandan custard
/ pandan whipped cream
原是母亲节限定口味，结果因为反应热烈决定让她升级成为永久菜单之一
自家做的芋泥不会过于甜腻 （我妈说不甜你们真的可以信）
斑斓汁也都是新鲜萃取的，煮成带点椰浆的卡仕达酱铺在蛋糕夹层中
奶油是特调过的斑斓奶油
不含任何添加色素或味精
/ 斑斓黄油戚风
/ 芋泥
/ 斑斓卡仕达
/ 斑斓奶油
