All Time Meals.
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All Time meals.

Chef Heidi Heckmann vd Weijde is a seasoned culinary professional with over 30 years of experience in the food and hospitality industry. Her journey is rooted in excellence—combining classical training, innovative flair, and a strong commitment to quality. Heidi is not only the heart behind All Time Meals but also an active culinary consultant, trainer, and mentor to emerging chefs and hospitality teams across the country.

At All Time Meals, we believe that every meal should inspire. Our mission is to deliver wholesome, flavour-rich meals designed to meet the pace of modern life—without sacrificing quality or nutrition. Whether you're looking for corporate catering, conference platters, or homestyle convenience, every dish is crafted with care, precision, and purpose.

In addition to our food services, Chef Heidi offers chef consultancy and skills development to restaurants, hotels, and culinary schools—helping raise kitchen standards, menu innovation, and food safety practices.
“We all have a testimony to share—and food is the vessel. It feeds both body and spirit.”
As it is written:
“Man shall not live by bread alone, but by every word that proceeds from the mouth of God.”
— Matthew 4:4

Chef's Consulting-Training Services.

Chef Heidi Heckmann vd Weijde I’m a passionate chef consultant and ETDP SETA-accredited facilitator, assessor, and moderator. I help food businesses grow through hands-on support in menu development, kitchen setup, staff training, and operational guidance. My approach combines culinary creativity with practical learning methods, rooted in real kitchen experience. I believe in equipping others with purpose, skill, and heart—creating spaces where food and people thrive. Inspiring kitchens, one plate at a time. 📞 For quotations or inquiries, contact Chef Heidi: 082 883 4331 | alltimemeals4u@gmail.com

Chef's Consulting-Training Services.

Chef's Consulting-Training

ALL TIME MEALS REPRESENT CHEF CONSULTING SERVICES BY CHEF HEIDI HECKMANN WITH 30+ YEARS EXPERIENCE & ETDP SETA - ACCREDITATION. WE HELP FOOD BUSINESSES GROW BY: ✅ Menu Development & Recipe Creation ✅ Kitchen Setup & Workflow Design ✅ Staff Training (Theory & Practical) ✅ Food Costing & Profit Planning ✅ Hygiene, Safety & Compliance ✅ SETA-Aligned Facilitation, ASSESSMENT & MODERATION PLEASE ALLOW US to QUOTE YOU BASED ON YOUR REQUIREMENTS. WE PROVIDE: •  GENERAL CONSULTING •  HALF-DAY (UP TO 4 HRS ) •  FULL-DAY (6–8 HRS ) •  AVAILABLE FULL DAY –FACILITATION / ASSESSMENT •  FEE BASED OPTION FOR MONTHLY - PROJECT-RETAINER 📌 PLEASE NOTE : ✔️ Rates are negotiable depending on your needs ✔️ Final pricing is based on the scope and time required ✔️ Custom quotes available after consultation 🚗 Travel & accommodation billed separately (if needed) 🔒 2-hour minimum | 50% deposit secures your booking 📲 BOOK YOUR CONSULTATION WITH CHEF HEIDI TODAY : 📧 EMAIL US : alltimemeals4u@gmail.com 📞 Cell : 082 883 4331 🔗 TakeApp: https://take.app/alltimemeals4u BY EMPOWERING KITCHENS WITH SKILL , STRUCTURE AND SOUL.

Chef's Consulting-Training