Choose between Spanish Pork or A5 Wagyu Zabuton Dong Po Rou Bak Chang with Fo Tiao Qiang ingredients.
• Spanish Pork Belly or A5 Wagyu Zabuton, braised in Dou You Buo Soy Sauce and Aged Chinese wine
• Shortgrain glutinous rice from Dong Bei region
• Dried Jumbo Scallop, Sea Cucumber, Fish Maw, Shitake Mushroom, Salted Egg, Dried Shrimp and Chestnut
