๐๐ซ๐ข๐ฏ๐๐ญ๐ ๐๐ข๐ง๐ข๐ง๐ ๐๐๐ฌ๐ฌ๐ข๐จ๐ง ๐ฐ๐ข๐ญ๐ก ๐๐ก๐๐ ๐๐๐ง๐ง๐ฒ
Appetizers
Truffle Potato (Banchan)
Fresh Kimchi napa cabbage (Banchan)
Smoked white radish (Banchan)
Starters
Sea urchin steamed egg (Starter)
Ankimo, ponzu, seasonal fruit salad (Starter)
Main Course
Dwaeji Gomtang, pork soup rice with clear broth (Main dish)
Suyuk, with ssamjang, simmered garlic and chives (Side dish)
Dessert
Makoli & grated truffle ice cream (Dessert)
Daily Specials
Add-on items:
Bak Kwah Scones & Bacon Jam (Add-on lunch item, served with banchan) โ $15
Caviar Choux ala creme (Add-on lunch item, served with banchan) โ $20
โFoie gras of the seaโ parfait on toast (Add-on lunch item, served with banchan) โ $20
ยฝ Lobster, Martel flambe cocktail sauce (Add-on lunch item, served with starter) โ $50
