AfroBrains Cameroon Soy bean milk/lait de soja produced by finely grinding whole soy beans or soy bean meal, resulting in a fine powder with a light yellow colour. One of the primary advantages of soy flour is its nutritional profile. It is known for its high protein content, being an excellent source of plant-based protein.
- Source: Made from soy beans sourced from local farmers.
- Quality: Processed using advanced food-grade machinery to ensure purity and consistency.
- Nutritional Value: There are 330 calories in 100 grams of Defatted Soy Flour. Calorie Breakdown: 3% fat, 44% carbs, 53% prot.
- Usage: Perfect for Soya flour is extremely rich in protein, so it can be added to any food to enhance its nutritional content. It is often used in commercial products such as crisps and sausages. For the home cook, it is valuable for baking, making flatbreads, and thickening sauces, pap,
- Packaging: Available in convenient packaging sizes for both household and commercial use.