AfroBrains Cameroon Nkum-Nkum flour made from the entire root of the cassava plant, is a fine, powdery substance that works well in making nkumnkum. With a structure similar to wheat,
- Source: Made from cassava /manioc sourced from local farmers.
- Quality: Processed using advanced food-grade machinery to ensure purity and consistency.
- Nutritional Value: Nkum-Nkum flour is very rich in carbohydrates. A cup of Nkum-Nkum flour (285 grams) has about 110 grams of carbohydrates, 5 grams of fiber, and 4.5 grams of sugar. It's also rich in vitamin C, with one cup containing close to the recommended daily value.
- Usage: Perfect for traditional recipes like Nkum-Nkum
- Packaging: Available in convenient packaging sizes for both household and commercial use.