Afrobrains Cameroon Corn flour cornstarch, maize starch, or corn starch is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient.
- Source: Made from corn sourced from local farmers.
- Quality: Processed using advanced food-grade machinery to ensure purity and consistency.
- Nutritional Value: Corn flour, white, whole-grain contains 422 calories per 117 g serving. This serving contains 4.5 g of fat, 8.1 g of protein and 90 g of carbohydrate. The latter is 0.8 g sugar and 8.5 g of dietary fiber, the rest is complex carbohydrate.
- Usage: At its core, cornflour excels as a thickening agent. Its ability to seamlessly integrate into sauces, gravies, and soups, without altering the flavor, makes it a kitchen workhorse. The fine texture ensures a smooth consistency, turning culinary creations into perfectly textured delights, also use to make fufu corn
- Packaging: Available in convenient packaging sizes for both household and commercial use.