Afrobrains Cameroon Cooking oil (also known as edible oil) used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.
- Source: Made from groundnuts from local farmers.
- Quality: Processed using advanced food-grade machinery to ensure purity and consistency.
- Nutritional Value: Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). The oil also contains some stearic acid, arachidic acid, behenic acid, lignoceric acid and other fatty acids.
- Usage: t is a good option for high-temperature frying due to its high smoke point (about 450°F or 232°C). It is a popular choice for deep frying because its mild flavour doesn't overpower the meal's flavour, also use for cooking
- Packaging: Available in convenient packaging sizes for both household and commercial use.