Afrobrains Cameroon beans flour is Naturally gluten-free and high in protein, bean flours are made by milling dried whole beans of just about any variety. Beans are one of nature's most healthy foods, providing ample vitamins, minerals, protein, and fiber — so, finding ways to incorporate more beans into your diet is a good idea.
- Source: Made from beans sourced from local farmers.
- Quality: Processed using advanced food-grade machinery to ensure purity and consistency.
- Nutritional Value: energy 330Kcal, fat 2.7g, of which saturated fatty acids 1g, carbohydrates 49.3g, of which sugars 2.7g, fibre 9.3g, protein 22.5g, salt 0.1g.
- Usage: Perfect for soup thikening, puff puff,baking as well as other creative culinary applications.
- Packaging: Available in convenient packaging sizes for both household and commercial use.