Afrobrains Cameroon Achu flour/ farine d'achu is made with cocoyam. then ground instead of wasting your time pounding cocoyams for hours
- Source: Made from cocoyams / macabo sourced from local farmers.
- Quality: Processed using advanced food-grade machinery to ensure purity and consistency.
- Nutritional Value: an essential source of thiamine, riboflavin, iron, phosphorus, and zinc and an exceptionally good source of vitamin B6, vitamin C, niacin, potassium, copper, and manganese
- Usage: Perfect for traditional recipes like achu, as well as other creative culinary applications.
- Packaging: Available in convenient packaging sizes for both household and commercial use.