Afrobrains Cameroon sweet potato flour/farine de patate douce is made from dried or dehydrated sweet potato, then ground. We like it for its slightly different taste which brings a twist in your recipes. Athletes appreciate it for its lower glycemic index than white wheat flour (but not for wholemeal flours). Sweet potato flour is also naturally gluten-free.
- Source: Made from sweet potato / patate douce sourced from local farmers.
- Quality: Processed using advanced food-grade machinery to ensure purity and consistency.
- Nutritional Value: May reduce the risk of cancer.
May support digestive health.
May help manage type-2 diabetes.
Good for eye health.
May support immune function.
May support the brain and nervous system.
May support heart health.
May be liver protective.
- Usage: Perfect for traditional recipes like fufu,baking as well as other creative culinary applications.
- Packaging: Available in convenient packaging sizes for both household and commercial use.