AfroBrains cassava flour / Farine cosnestible de manioc Cassava flour, made from the entire root of the cassava plant, is a fine, powdery substance that works well in many baking recipes. With a structure similar to wheat, it's a well-known gluten free flour substitute for regular flour or all purpose flour and easily creates fluffy baked goods like bread and muffins.
- Source: Made from cassava /manioc sourced from local farmers.
- Quality: Processed using advanced food-grade machinery to ensure purity and consistency.
- Nutritional Value: Cassava flour is very rich in carbohydrates. A cup of cassava flour (285 grams) has about 110 grams of carbohydrates, 5 grams of fiber, and 4.5 grams of sugar. It's also rich in vitamin C, with one cup containing close to the recommended daily value.
- Usage: Perfect for traditional recipes like fufu,baking as well as other creative culinary applications.
- Packaging: Available in convenient packaging sizes for both household and commercial use.