KOKI FLOUR

AfroBrains KOKI Flour
AfroBrains KOKI Flour is a high-quality, nutrient-rich flour made from locally sourced cowpeas grains. This versatile flour is specifically designed to cater to the needs of traditional African cooking, particularly for making the popular KOKI dish—a steamed bean pudding that is a staple in many Cameroonian households.
Key Features:
- Natural and Chemical-Free: Produced using only natural cowpeas grains, ensuring that the flour is free from any chemical additives or preservatives.
- Nutrient-Rich: Packed with essential nutrients, including protein, fiber, and vitamins, making it a healthy choice for families.
- Versatile Use: Ideal for making KOKI, but also suitable for other traditional recipes and culinary innovations.
- Locally Sourced: Supports local farmers and the community by using locally grown cowpeas grains.
- High Quality: Processed in AfroBrains' state-of-the-art food transformation unit, ensuring consistent quality and safety.
AfroBrains KOKI Flour offers a convenient and nutritious option for anyone looking to enjoy traditional African cuisine while supporting sustainable local agriculture.