The Food and Beverages course is designed to equip students with the skills and knowledge required to prepare and serve food and beverages in various settings, such as restaurants, hotels, and catering establishments.
Course Objectives
- Understand the principles of food preparation and presentation
- Develop skills in preparing and serving food and beverages
- Learn about food safety and hygiene practices
- Understand the importance of customer service and communication
- Develop teamwork and leadership skills
Course Outline
1. Food Preparation: Kitchen essentials, cooking techniques, and ingredient preparation
2. Food Presentation: Plating, garnishing, and presentation techniques
3. Beverage Service: Preparation and service of beverages, including coffee, tea, and cocktails
4. Food Safety and Hygiene: Food handling, storage, and disposal practices
5. Customer Service: Communication, customer relations, and conflict resolution
6. Teamwork and Leadership: Working effectively with others, leadership, and time management
7. Menu Planning: Menu planning, costing, and pricing
Course Duration
The course duration is 3 months.
Career Opportunities
Graduates of the Food and Beverages course can pursue careers in:
- Restaurants and cafes
- Hotels and resorts
- Catering establishments
- Food trucks and mobile food vendors
- Food manufacturing and processing
