Course Overview
The Housekeeping course is designed to equip students with the skills and knowledge required to maintain a clean, safe, and comfortable environment in various settings, such as hotels, hospitals, and residential homes.
Course Objectives
- Understand the principles of housekeeping and cleaning
- Develop skills in cleaning and maintaining different areas and surfaces
- Learn how to use cleaning equipment and chemicals safely and effectively
- Understand the importance of hygiene and infection control
- Develop teamwork and communication skills
Course Outline
1. Introduction to Housekeeping: Definition, importance, and scope of housekeeping
2. Cleaning Principles and Methods: Cleaning techniques, cleaning schedules, and cleaning frequencies
3. Cleaning Equipment and Chemicals: Types, uses, and safety precautions for cleaning equipment and chemicals
4. Housekeeping Operations: Cleaning and maintaining different areas, such as bedrooms, bathrooms, kitchens, and public areas
5. Hygiene and Infection Control: Importance of hygiene, infection control measures, and isolation procedures
6. Laundry Operations: Washing, drying, ironing, and folding of laundry
7. Teamwork and Communication: Working effectively with others, communication, and conflict resolution
Course Duration
The course duration varies depending on the institution and location, but it is typically 2 months.
Career Opportunities
Graduates of the Housekeeping course can pursue careers in:
- Hotels and resorts
- Hospitals and healthcare facilities
- Residential homes and apartments
- Offices and commercial buildings
- Cruise ships and airlines
