The Chef Food Preparation Assistant course is designed to equip students with the skills and knowledge required to assist chefs in food preparation, presentation, and service for the duration 6 months.
Course Objectives
* Prepare ingredients for cooking
* Assist in food preparation, presentation, and service
* Maintain a clean and hygienic kitchen environment
* Develop teamwork and communication skills
* Understand kitchen safety and emergency procedures
Course Outline
1. Kitchen Essentials: Kitchen layout, equipment, and tools
2. Food Safety and Hygiene: Food handling, storage, and disposal
3. Ingredient Preparation: Knife skills, vegetable preparation, and meat handling
4. Cooking Techniques: Cooking methods, temperatures, and timing
5. Food Presentation: Plating, garnishing, and presentation techniques
6. Kitchen Operations: Menu planning, inventory management, and kitchen administration
7. Teamwork and Communication: Working effectively with others, communication, and conflict resolution
Course Duration
The course duration is 6 months which is 3 months theory in the class and 3 months practical at the restauration.
Career Opportunities
Graduates of the Chef Food Preparation Assistant course can pursue careers in:
* Restaurants
* Hotels
* Catering companies
* Food service providers
* Hospitals and healthcare facilities
