acuppa-perks
FC-R - 250g
$34.00
$38.00
FC-Y - 250g
$59.00
$65.00
FC-S - 250g
$119.00
$132.00
TM-M - 500g
Smooth and creamy with rich umami, subtle nuttiness, and a hint of earthy bitterness.
$75.00
$150.00
speciality | premium burundi - kiyonza (natural) - 1kg
Burundi – Kiyonza Natural A vibrant and fruit-forward coffee from the highlands of North West Burundi. The Kiyonza Natural delivers an intensely sweet cup with complex layers of citrus and berries—perfect for those who enjoy bright, lively flavours. Taste Notes: Floral • Dried Fruits • Orange • Citrus • Berries • Intense Sweetness Product Highlights * Origin: Kiyonza, North West Burundi * Processing: Natural * Mouthfeel & Acidity: Full-bodied with creamy texture and mellow acidity * Roast Level: Light–Medium * Best For: Midday brews, espresso, milk-based drinks * Ingredient: 100% Specialty Arabica Coffee Beans * Pack Size: 250g / 500g / 1kg * Roasted in: Singapore by Cafe Specialists * Shelf Life: 1 year from roast date Brewing Instructions * Suitable for espresso, moka pot, pour-over, or milk-based drinks * Use water at 90–93°C * Pour slowly to release full flavour and aroma * Best enjoyed before the expiry date Storage Store in a cool, dry place away from sunlight and strong odours. Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.
$39.00
$68.00
premium house blend | charcoal dark roast strong whole beans - 1kg
$27.00
$50.00
single origin - premium ethiopian mocca arabica whole beans - 1kg
Floral. Delicate. Elegant. Ethiopian coffee is celebrated for its light body, mild acidity, and beautifully floral, tea-like character. This roast features soft notes of jasmine and bergamot, with a gentle blueberry finish—a refined cup that's perfect for slow mornings and pour-over enthusiasts. Product Highlights * Origin: Ethiopia * Tasting Notes: Jasmine flower, bergamot, blueberry * Body & Acidity: Light body with mild and pleasant acidity * Roast Level: Medium * Ingredient: 100% Arabica Coffee Beans * Pack Size: 250g / 500g / 1kg * Roasted in: Singapore by Cafe Specialists * Shelf Life: 1 year from roast date Brewing Instructions * Suitable for any brew method (ideal for pour-over) * Use water at 90–93°C * Pour gently to preserve delicate flavours * Best enjoyed before the expiry date Storage Store in a cool, dry place away from sunlight and strong odours. Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.
$29.00
$52.00
single origin - premium brazil arabica whole beans - 1kg
$29.00
$52.00
speciality - ethiopia - koke (honey processed) whole beans - 1kg
Ethiopia – Koke (Honey Processed) A delicate and well-balanced cup from the famed Koke region in Yirgacheffe. This honey-processed heirloom varietal showcases a beautiful blend of florals and citrus, with comforting caramel-chocolate undertones that add depth and sweetness. Taste Notes: Floral • Citrus Fruits • Dried Fruits • Berries • Caramel • Chocolate Product Highlights * Origin: Koke, Yirgacheffe, Ethiopia * Processing: Honey-processed heirloom varietal * Mouthfeel & Acidity: Full-bodied with creamy texture and mellow acidity * Roast Level: Light–Medium * Best For: Midday brews, espresso, milk-based drinks * Ingredient: 100% Specialty Arabica Coffee Beans * Pack Size: 1kg * Roasted in: Singapore by Cafe Specialists * Shelf Life: 1 year from roast date Brewing Instructions * Suitable for espresso, moka pot, pour-over, or milk-based drinks * Use water at 90–93°C * Pour slowly to release full flavour and aroma * Best enjoyed before the expiry date Storage Store in a cool, dry place away from sunlight and strong odours. Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.
$39.00
$68.00
speciality - ethiopia - idido (yeast processed) whole beans - 1kg
Ethiopia – Idido (Yeast Processed) A stunning experimental lot from Yirgacheffe, Ethiopia. This yeast-fermented coffee bursts with tropical vibrancy, citrus clarity, and a winey sweetness that lingers long after each sip. Taste Notes: Tropical Fruits • Orange • Floral • Dried Plums • Winey • Intense Sweetness Product Highlights * Origin: Idido, Yirgacheffe, Ethiopia * Processing: Yeast fermentation * Mouthfeel & Acidity: Full-bodied with creamy texture and mellow acidity * Roast Level: Light–Medium * Best For: Midday brews, espresso, milk-based drinks * Ingredient: 100% Specialty Arabica Coffee Beans * Pack Size: 250g / 500g / 1kg * Roasted in: Singapore by Cafe Specialists * Shelf Life: 1 year from roast date Brewing Instructions * Suitable for espresso, moka pot, pour-over, or milk-based drinks * Use water at 90–93°C * Pour slowly to release full flavour and aroma * Best enjoyed before the expiry date Storage Store in a cool, dry place away from sunlight and strong odours. Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.
$39.00
$68.00
NM-O
contains 12 pcs of nm-o self collect only @ tampines
$36.00
NM-C
12pcs of NM-C
$36.00