Burundi – Kiyonza Natural
A vibrant and fruit-forward coffee from the highlands of North West Burundi. The Kiyonza Natural delivers an intensely sweet cup with complex layers of citrus and berries—perfect for those who enjoy bright, lively flavours.
Taste Notes: Floral • Dried Fruits • Orange • Citrus • Berries • Intense Sweetness
Product Highlights
* Origin: Kiyonza, North West Burundi
* Processing: Natural
* Mouthfeel & Acidity: Full-bodied with creamy texture and mellow acidity
* Roast Level: Light–Medium
* Best For: Midday brews, espresso, milk-based drinks
* Ingredient: 100% Specialty Arabica Coffee Beans
* Pack Size: 1kg
* Roasted in: Singapore by Cafe Specialists
* Shelf Life: 1 year from roast date
Brewing Instructions
* Suitable for espresso, moka pot, pour-over, or milk-based drinks
* Use water at 90–93°C
* Pour slowly to release full flavour and aroma
* Best enjoyed before the expiry date
Storage
Store in a cool, dry place away from sunlight and strong odours.
Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.
