Ethiopia – Koke (Honey Processed)
A delicate and well-balanced cup from the famed Koke region in Yirgacheffe. This honey-processed heirloom varietal showcases a beautiful blend of florals and citrus, with comforting caramel-chocolate undertones that add depth and sweetness.
Taste Notes: Floral • Citrus Fruits • Dried Fruits • Berries • Caramel • Chocolate
Product Highlights
* Origin: Koke, Yirgacheffe, Ethiopia
* Processing: Honey-processed heirloom varietal
* Mouthfeel & Acidity: Full-bodied with creamy texture and mellow acidity
* Roast Level: Light–Medium
* Best For: Midday brews, espresso, milk-based drinks
* Ingredient: 100% Specialty Arabica Coffee Beans
* Pack Size: 1kg
* Roasted in: Singapore by Cafe Specialists
* Shelf Life: 1 year from roast date
Brewing Instructions
* Suitable for espresso, moka pot, pour-over, or milk-based drinks
* Use water at 90–93°C
* Pour slowly to release full flavour and aroma
* Best enjoyed before the expiry date
Storage
Store in a cool, dry place away from sunlight and strong odours.
Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.
