Ethiopia – Idido (Yeast Processed)
A stunning experimental lot from Yirgacheffe, Ethiopia. This yeast-fermented coffee bursts with tropical vibrancy, citrus clarity, and a winey sweetness that lingers long after each sip.
Taste Notes: Tropical Fruits • Orange • Floral • Dried Plums • Winey • Intense Sweetness
Product Highlights
* Origin: Idido, Yirgacheffe, Ethiopia
* Processing: Yeast fermentation
* Mouthfeel & Acidity: Full-bodied with creamy texture and mellow acidity
* Roast Level: Light–Medium
* Best For: Midday brews, espresso, milk-based drinks
* Ingredient: 100% Specialty Arabica Coffee Beans
* Pack Size: 250g / 500g / 1kg
* Roasted in: Singapore by Cafe Specialists
* Shelf Life: 1 year from roast date
Brewing Instructions
* Suitable for espresso, moka pot, pour-over, or milk-based drinks
* Use water at 90–93°C
* Pour slowly to release full flavour and aroma
* Best enjoyed before the expiry date
Storage
Store in a cool, dry place away from sunlight and strong odours.
Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.
