Floral. Delicate. Elegant.
Ethiopian coffee is celebrated for its light body, mild acidity, and beautifully floral, tea-like character. This roast features soft notes of jasmine and bergamot, with a gentle blueberry finish—a refined cup that's perfect for slow mornings and pour-over enthusiasts.
Product Highlights
* Origin: Ethiopia
* Tasting Notes: Jasmine flower, bergamot, blueberry
* Body & Acidity: Light body with mild and pleasant acidity
* Roast Level: Medium
* Ingredient: 100% Arabica Coffee Beans
* Pack Size: 250g / 500g / 1kg
* Roasted in: Singapore by Cafe Specialists
* Shelf Life: 1 year from roast date
Brewing Instructions
* Suitable for any brew method (ideal for pour-over)
* Use water at 90–93°C
* Pour gently to preserve delicate flavours
* Best enjoyed before the expiry date
Storage
Store in a cool, dry place away from sunlight and strong odours.
Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.
