light roasted hojicha offers gentle, toasted flavors with subtle roasty notes that aren't overpowering. the light roasting process preserves the tea's natural sweetness while developing a mild, nutty character with warm, caramel undertones. low in caffeine and naturally smooth, it works exceptionally well in lattes and milk-based drinks.
pairs beautifully with oat milk, which complements the roasted flavors without masking the tea's delicate profile. suitable for any time of day including evening enjoyment.
