Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers, and scotch bonnet peppers. Vegetables are seasoned and pickled in white vinegar and lime juice. The spicy dish is commonly served with meats and fried food to enhance the flavors.
What do you eat with pikliz?
It's hard to resist the addictive crunch-pop of pikliz. Chances are, you'll want to use it on everything. Eat it with any meat, poultry, or fish; mix it with rice or beans; and drizzle the liquid into soups, stews, and chili.
Are pikliz good for you?
Fermented cabbage, pikliz as eaten in Haiti, remains a good source of provitamin A, vitamin B, vitamin C, valuable minerals, and contains anti-atherogenic, and anticarcinogenic, among other medicinal properties.
How to store?
Stored covered in the refrigerator, pikliz will last for at least 3 weeks, if not longer.
