Across The Islands Cuisine
At Across The Islands, we strive to make your event unforgettable by exceeding your expectations with our authentic Caribbean Cuisine. Let our dedicated staff oversee your event, so you are able to relax & enjoy this new island taste.
Category
- Fritay Platter
- Soup
- Patties
- Cremas
- Islands Spices
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Our new Promotion! Bouillon Friday 8/19/22
Griyo
Medium: Consists of fried green plantains, Akra (fried yucca root), sausage, marinade & 2-breadfruits (lam). Large: Consists of fried green plantains, Akra (fried yucca root), sausage, marinade, 2-breadfruits (lam) & 1 mini pattie.
$15.00
Tassot (Goat)
Consists of fried green plantains, Akra (fried yucca root), sausage, marinade, 2 breadfruits (lam) & 1 mini pattie.
$18.00
Soup Joumou (Pumkin soup)
Soup is served with garlic bread. contains boneless beef chuck, turkey, chopped celery stalk, carrots, potato, malanga, shredded cabbage, rigatoni and turnip.
$12.00
Bouillon (vegetable goat soup)
32 oz
$15.00
Chicken Patties
contains chicken, onions, peppers, tomatoes, 1 egg.
$6.00
Smocked Herring Patties
contains smoked herring, hot dog, onions, peppers, tomatoes, 1 egg.
$6.00
Hot Dog Patties
contains hot dog, onions, peppers, tomatoes, 1 egg.
$6.00
Salt Fish Patties
contains salt fish, onions, peppers, tomatoes, 1 egg.
$7.00
Custom Patties
Consist of all toppings and 1 egg. Please let us know if you have any food allergies or special dietary needs.
$8.00
Coconut Cremas
Coconut milk, condensed milk, evaporated milk, grain proof alcohol, spices , vanilla extract.
$30.00
Passion Fruit Cremas
Passion fruit, condensed milk, evaporated milk, grain proof alcohol, spices , and vanilla extract.
$40.00
Islands Pikliz
Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers, and scotch bonnet peppers. Vegetables are seasoned and pickled in white vinegar and lime juice. The spicy dish is commonly served with meats and fried food to enhance the flavors. What do you eat with pikliz? It's hard to resist the addictive crunch-pop of pikliz. Chances are, you'll want to use it on everything. Eat it with any meat, poultry, or fish; mix it with rice or beans; and drizzle the liquid into soups, stews, and chili. Are pikliz good for you? Fermented cabbage, pikliz as eaten in Haiti, remains a good source of provitamin A, vitamin B, vitamin C, valuable minerals, and contains anti-atherogenic, and anticarcinogenic, among other medicinal properties. How to store? Stored covered in the refrigerator, pikliz will last for at least 3 weeks, if not longer.
$10.00
Island Epis
Islands Epis is a flavor base used in nearly all food. The recipe varies from region to region and cook to cook, but it contains peppers, garlic, and various herbs. It is used to marinate various meats and fish. The use of cooking bases is widely used in many cultures. How to Store? Stored covered islands Epis in an airtight mason jar with a lid and refrigerates for 1 to 3 months.
$10.00
