Enjoy the sweet and mild flavour of ACE’s Pearl Groupers
Groupers’ subtle taste makes it easily accepted by young children and anyone who worries about fish being "fishy". They also have great nutritional value and are significantly low in sodium and cholesterol, which has been shown to lower cholesterol levels.
With the firm texture of the fish, you can simply cook it by coating it with batter and then fry with a little bit of oil to have it crispy on the outside and tender on the inside. Even better, you can bake, broil, grill, or poach grouper with a drizzle of your own seasonings and serve it with your favourite vegetables.
