Gesha (Geisha) is an ultra-premium specialty coffee known for its elegant, tea-like profile and vibrant aromatics
Grown at high altitudes around Lake Atitlán on rich volcanic slopes, the cool climate slows cherry maturation, helping develop concentrated sweetness and complex acidity
Flavor profile:
- Aroma Jasmine, orange blossom, crisp botanical notes
- Acidity Clean, bright citrus, like lemon or sparkling lemonade
- Body. Light to medium with a silky texture
- Finish Sweet notes of honey, ripe peach, bergamot, and white tea
Often called the “champagne of coffee,” Gesha is prized for its delicate structure and rarity
